Toffee Blonde Brownies

SOURCE: Weight Watchers Message Boards

Servings: 16

Prep Time: 10 minutes

Cook Time: 20-25 minutes 

Scott's Rating:  He doesn't like toffee :(

Katie's Rating:  6 out of 10

Katherine's Rating: 8 out of 10

Ingredients:

• 1 cup packed brown sugar
• 1/4 cup butter, melted
• 1/4 cup egg substitute
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• cooking spray
• 1/4 cup toffee baking bits (such as Heath)

Directions:

• Preheat oven to 350
• Combine first 4 ingredients in a large bowl; stir with a whisk.  Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, baking powder, and salt.  Add flour mixture to sugar mixture; stir just until moist.
• Spread batter in an 8 inch square baking pan coated with cooking spray.  Sprinkle with toffee bits.
• Bake at 350 for 22 minutes or until a wooden toothpick inserted in center comes out almost clean. Cool in pan on a wire rack.

Tips:

• Store covered up to 3 days.