Deviled Eggs

SOURCE: Weight Watchers Message Boards

Servings: 4

Prep Time: 5 minutes (not including boiling the eggs)

Cook Time: However long it takes you to boil eggs 

Scott's Rating:  He doesn't eat hard boiled eggs 

Katie's Rating: 10 out of 10

Katherine's Rating: 9 out of 10

Ingredients:

• 4 large hard boiled eggs, cooled and peeled
• 2 Tbsp low fat mayonnaise
• 1 tsp dijon mustard
• paprika
• salt and pepper to taste
• 2 Tbsp chopped chives

Directions:

• Cut eggs in half longways.  Remove yolks and put them in a bowl.
• Add mayo, mustard, salt, and pepper.  Stir well.
• Pipe yolk mixture back into egg whites.
• Top with chives and paprika (picture shown without chives).