Shrimp & Pasta

Servings: 6

Prep Time: 10 minutes

Cook Time: About 20 minutes 

Katherine's Rating: 7 out of 10

Ingredients:

• 1 Tbsp Butter
• 1 clove minced garlic
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup Fat Free Italian Dressing
• 1 pkg precooked shrimp, peeled and tails removed
• 1/4 cup grated parmesan cheese
• 12 oz. thin spaghetti

Directions:

• Start cooking pasta.
• Meanwhile, melt butter in a medium skillet.
• Add garlic, green peppers, and onions.  Sauté until onions are transparent.
• Add shrimp and Italian Dressing.  Heat through.
• Mix shrimp with pasta.  Add parmesan cheese and mix lightly.

Southwestern Style Tilapia

SOURCE: Time Savor Gourmet

Servings: 4
Prep Time: 5 min.
Cook Time: 20-25 min.
Scott's Rating: 8 out of 10
Katherine's Rating: 9 out of 10

Ingredients:

• 4-6 Tilapia filets (about 1.75 lbs. total)
  
• 2T Time Savor Gourmet Southwestern Seasoning
  
• Fresh cilantro
• non-stick cooking spray
• natural Sea Salt and Tricolore Peppercorns to taste
  

Directions:

• Preheat oven to 350 degrees.
• Spray a 9x12 baking dish with non-stick cooking spray.
• Add fish in a single layer to the dish.
• Spray lightly with non-stick cooking spray.
• Sprinkle with Southwestern Seasoning, salt and pepper.
• Bake for 20-25 minutes, until opaque and flaky, but NOT over done.

Serve with veggie stir fry cooked in Olive Oil and favorite spices (see separate recipe) and a small salad.

MY REVIEW OF THIS RECIPE
I really liked it! The fish wasn't dry which I was worried about nor was it spicy at all. Tilapia goes a long way... you feel like you're getting a lot of food which you kind of are! 7oz. of Tilapia is a lot! I bought the frozen filets which makes it easy, easy, easy. I did not use fresh cilantro or the salt and pepper seasonings just cause I didn't have any. Instead, I added a little splash of Tastefully Simple Italian Seasoning mix. Next time I make this, I will have the right seasonings though again, I won't use cilantro.

Kat's Shrimp Stir Fry

Servings: 1
Prep Time: 10 min.
Cook Time: 10-15 min.
Katherine's Rating: 7 out of 10

Ingredients:

• 7 oz. shrimp (I used frozen pre-cooked - the weight is after cooking)
• green, yellow, and red peppers
• white mushrooms
• scallions
• Seasoning Salt
• Garlic
• 2 Tbsp light Italian Dressing
• 2 Tbsp light Honey Mustard Dressing

Directions:

• Chop 1 1/2 cups of vegetables (any combination of the ones above)
• Saute vegetables in the Italian Dressing until soft - add desired amount of seasonings for flavor
  
• Add shrimp to the pan and stir enough to heat through
• Serve with Honey Mustard Dressing
• Enjoy!

MY RECIPE REVIEW
I really liked this one. I kind of made it up... just based it off what I'd already tried and what I already knew I liked. :) Let me know if you like it!