Bubble Up Pizza Casserole

SOURCE: Weight Watchers Website

Servings: 8

Prep Time: 20 minutes

Cook Time: 35 minutes 

Scott's Rating:  9 out of 10

Katie's Rating: 6 out of 10

Katherine's Rating: 8 out of 10

Ingredients:

• 1 lb ground beef
• 2 tsp onion powder
• 16 oz pasta sauce or tomato sauce
• 1/2 tsp ground basil
• 3 cloves minced garlic
• 1 tsp Italian seasoning
• 1 cup mushrooms, sliced (I used a lot more)
• 1/2 cup green pepper, chopped
• 1 serving (14 slices) Mama Mary's Gourmet Pepperoni
• 15 oz Pillsbury Buttermilk Biscuits, quartered
• 1 1/4 cup part skim mozzarella

Directions:

• Preheat oven to 350 degrees
• In skillet, brown meat over medium heat until browned.  Stir in onion powder, tomato sauce, basil, garlic, and Italian seasoning.
• Add veggies and pepperoni.  Add quartered biscuits; stir gently until biscuits are covered with sauce.  Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
• Bake for 25 minutes.  Sprinkle with cheese, bake an additional 10 minutes or until biscuits are done.
• Let stand 5 minutes before serving.

Tips:

• In trying to make these even a bit more healthy, I'll be keeping an eye out for reduced fat biscuits.
• Next time I will probably add more veggies such as onions and green pepper.