Sauteed Veggies

Servings: 2-3
Prep Time: 5 min.
Cook Time: 10-15 min.
Scott's Rating: 8.5 out of 10
Katherine's Rating: 10 out of 10

Ingredients:

• 1 yellow squash, sliced
  
• 1 zucchini, sliced
  
• 1 cup sliced mushrooms
• 2 green onions
  
• 1T Olive Oil
• 2T Favorite Seasonings (I used a combination of garlic salt and dry Italian seasonings)
  

Directions:

• Heat oil and seasonings in medium skillet
  
• Add onions and mushrooms. Cook for 2-3 minutes stiring to coat.
• Add the rest of the veggies and cook through until soft.
  

MY REVIEW OF THIS RECIPE
LOVED this recipe! The flavor was great... due to the mushrooms I think. You couldn't even tell it wasn't stir fried in butter... well it wasn't as greasy so maybe that gave it away but the flavor was fantastic. Even Scott who doesn't really like these kinds of veggies enjoyed it.