Pan Seared Pork Loin with Portobello Mushroom Sauce

SOURCE: Time Savor Gourmet

Servings: 4
Prep Time: 15 min.
Cook Time: 20 min.
Scott's Rating: 7 out of 10
Katherine's Rating: 7 out of 10

Ingredients:

• 1 1/4 lb. Pork tenderloin
  
• 2 T Time Savor Gourmet Rockin' Ranch Seasoning
  
• Fresh cracked peppercorn
  
• 1 1/2 cup Portobello mushrooms, sliced into think strips
  
• 1 cup chicken broth
  
• Nonstick cooking broth
  

Directions:

• Preheat oven to 350 degrees. Season pork tenderloin with Rockin Ranch and peppercorns.
• Spray a large oven safe skillet with nonstick cooking spray.
  
• Heat over high heat and cook the pork for 1 minute on each side, until it is browned, but not thoroughly cooked.
  
• Put the pork on a plate and set aside.
• Place the pan back over high heat. Spray the pan with cooking spray.
• Add mushrooms and saute for one minute. Add the broth and reduce the heat to simmer.
• Let it simmer for 5 minutes, until the liquid is reduced by half.
• Place the pork back in the pan with the mushrooms. Put in the oven for 10-15 minutes, until pork has reached an internal temperature of 160 degrees.
• Remove from the oven and let it rest for 5 minutes before slicing thin.
  
• Serve with mushroom sauce.

Servings: 4

MY REVIEW OF THIS RECIPE
I was so excited to try this recipe. I love pork tenderloin and had never cooked it so could not wait! I really did like the recipe but it wasn't as good as I had hoped. It may have been because it was my first time making it so I will probably try again. We had leftovers tonight since the kids didn't eat with us so we'll have it again tomorrow which I wouldn't do if it wasn't good. So though my rating isn't too high, I would still recommend it to others.