Chicken Club Brunch Ring

SOURCE: Taste of Home Comfort Food Diet Cookbook

Servings: 8

Prep Time: 10-20 minutes

Cook Time: 20-25 minutes 

Scott's Rating: 9 out of 10

Katherine's Rating: 9 out of 10

Ingredients:

• 1/2 cup reduced fat mayonnaise
• 1 Tbsp minced fresh parsley
• 2 tsp Dijon mustard
• 1 1/2 tsp finely chopped onion
• 1 3/4 cups cubed cooked chicken breast
• 2 bacon strips, cooked and crumbled
• 1 cup shredded reduced fat Swiss Cheese, divided
• 2 tubes (8 oz each) refrigerated reduced-fat crescent rolls
• 2 plum tomatoes
• 2 cups shredded lettuce

Directions:

• In a large bowl, combine the mayonnaise, parsley, mustard, and onion.  Stir in the chicken, bacon and 3/4 cup cheese.
• Unroll crescent dough; separate into 16 triangles.  Arrange on an ungreased 12-in. round pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and wide ends overlapping.
• Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible).  Chop half of a tomato; set aside.  Slice the remaining tomatoes; place over filling and tuck into dough.
• Bake at 375 degrees for 20-25 minutes or until golden brown.  Sprinkle with remaining cheese.  Let stand for 5 min.  Place lettuce in the center of the ring; sprinkle with chopped tomato.

Tips:

• I bought grape tomatoes instead of plum tomatoes.  I sliced 3 and just slid the slices up under each of the folds.   I chopped up two more and sprinkled them in the middle with the lettuce.