Best-Ever Roast

Servings: 6
Prep Time: 10 minutes
Cook Time: 5-6 hours on low
Scott's Rating: 9.5 out of 10
Katherine's Rating: 10 out of 10

Ingredients:

• 1 beef chuck shoulder roast (3-5 lbs)
• 1 can 10 3/4 oz. condensed cream of mushroom soup
• 1 envelope dry onion soup mix
• 4-5 med. potatoes, quartered
• 4 cups baby carrots
  

Directions:

• Place roast in crock pot
• Combine cream of mushroom soup and onion soup mix in a medium bowl. Pour over roast; cover
• Cook on low 4 hours
• Add potatoes and carrots; cover
• Cook on low 2 hours