Mini Bacon and Cheese Quiches

SOURCE: Weight Watchers Website

Servings: 18 according to the website but I was able to make 22 servings

Prep Time: 15 minutes

Cook Time: 20 minutes 

Scott's Rating:  0 - He didn't like them at all

Katie's Rating: 7 out of 10

Katherine's Rating: 8 out of 10

Ingredients:

• 1 spray cooking spray
• 36 item(s) wonton wrapper(s), 3 1/2-inches square each
• 1 small onion, finely chopped
• 1 cup(s) fat-free egg substitute
• 1 1/2 cup(s) fat-free evaporated milk
• 1/2 cup(s) low-fat shredded cheddar cheese
• 4 slice(s) cooked crisp turkey bacon, crumbled

Directions:

• Preheat oven to 350 degrees F.  Coat 36 miniature muffin cups with cooking spray.
• Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups.  Spray edges of wrappers with cooking spray; set aside.
• Meanwhile, in a small skillet, stir-fry onion over medium-high heat until tender, about 3 minutes.  Remove from heat and set aside.
• In a large mixing bowl, whisk together egg substitute, milk, and cheese.  Stir in bacon and onion until well combined.  Fill each wonton wrapper with about 1 tablespoon of filling mixture.
• Bake until quiche mixture is se and edges of wrappers are lightly browned, about 20 minutes.  Yields 2 quiches per serving.

Tips:

• I think these need a bit more salt so I may add a tiny bit of garlic salt to the mixture next time.