Stuffed Portobello Mushrooms

SOURCE: Based off of a recipe I found on www.mymedifast.com

Servings: 1
Prep Time: 5-10 min.
Cook Time: 10-15 min. total
Scott's Rating: NA (he doesn't like mushrooms)
Katherine's Rating: 10 out of 10

Ingredients:

• 2 Small Portobello mushroom caps
• 6 oz. 97% fat free ground turkey
• 1 Tbsp Roasted Garlic Oil
• 1/2 cup diced green pepper
• 1 diced green onion
• Spices to taste (garlic seasoning, italian seasoning, seasoning salt)
• 1 Laughing Cow Cheese Wedge
  Nonstick cooking spray

Directions:

• Clean mushroom cap by removing the stem and cleaning the gills.
  
• Lightly spray both top and bottom with nonstick spray.
  
• Put in oven on broil for about 5 minutes.
• Heat oil in skillet.
  
• Add green pepper and onion and saute until tender. Remove from heat.
  
• Add turkey to pan and brown. Add spices to meat during cooking.
  
• Add cooked veggies to meat (limit to 1/2 cup total).
  
• Add cheese wedge, stir until melted.
  
• Pour meat mixture over mushroom caps.
• Put in hot oven to heat through.
  

Serving: 1

MY REVIEW OF THIS RECIPE
This was an excellent dish! I absolutely loved it. This will be something I will probably make every 1-2 weeks as a treat. I can't wait to have it again but since I had it last night, I suppose it'll have to wait at least a week. Can't wait!!