Picante Chicken

Servings: 2-3
Prep Time: 5 min.
Cook Time: 20-25 min.
Scott's Rating: 8 out of 10
Katherine's Rating: 9 out of 10

Ingredients:

• 1 pkg. skinless boneless chicken breasts (my pack had 3 pieces)
• 1 jar picante sauce (I used mild)
• seasonings of choice (I used garlic salt & Tastefully Simple Seasoning Salt)
  

Directions:

• Open jar of picante sauce and put into a large saucepan.
• Season chicken with favorite spices.
• Add chicken breasts to picante sauce and bring to a steady boil.
• Boil gently for 15 minutes then turn.
• Continue boiling for another 5-10 min. until the chicken is no longer pink inside and the juices run clear.

Serve with steamed broccoli.

MY REVIEW OF THIS RECIPE
I really liked it! The chicken was very moist and not dried out at all because it cooked in the sauce. Even Scott (who is SOOO picky) liked it! I served it with the steamed broccoli and buttered rice for my family and for myself, I just omitted the rice. This served my entire family of 5! I will definitely be cooking this one again. It was easy and yummy... a winning combination. :)