Breakfast Burrito

Servings:  8

Prep Time:  5 minutes

Cook Time:  20 minutes

Katherine's Rating:  9 out of 10

Ingredients:

• 4 whole eggs
• 2 cups liquid eggs
• Seasoning blend of onions and peppers
• 8" flour tortilla
• 1 package turkey sausage crumbles
• 2 servings shredded colby jack cheese (I think this was about a cup)
• 16 Tbsp Salsa

Directions:

• Cook eggs and seasoning blend in a large skillet until eggs are the consistency you like (a tiny bit runny is okay if you're freezing them because they will finish cooking in the microwave).
• Divide egg mixture, sausage, and cheese into 8 equal parts.
• Put 1/8 of the eggs, sausage, and cheese on each tortilla shell.  Top each with 2 Tbsp salsa.
• Wrap "burrito" style and lay flat on a cookie sheet.
• Set in the freezer for about 20 minutes.
• Bring out of the freezer and wrap each burrito in tin foil.  Return to freezer.
• To reheat - set microwave on medium and heat for 3-4 minutes.