S'mores Cups

Source:  Texas Cottage

Servings:  The recipe says it makes 24 cups... I only got 16

Prep Time:  30 minutes

Cook Time:  5-7 minutes in the oven (total)

Katherine's Rating:  7 out of 10

Zack's Rating:  

Ingredients:

• 7 graham crackers crushed into fine crumbs
• 6 Tbsp butter, melted
• 1/4 cup powdered sugar
• 4 bars (1.55 oz) milk chocolate candy, divided
• 12 large marshmallows

Directions:

• Preheat oven to 350.
• Mix first three ingredients in a small bowl until combined.
• Divide mixture into 24 mini cups (about 1 Tbsp each) and press down creating shallow cups.
• Bake 4-5 minutes until edges are bubbling.
• Meanwhile, break two of the bars into 24 rectangles.
• Remove pan from oven and place one rectangle in each cup.
• Cut marshmallows in half using shears dipped in cold water.  Place a half cut side down on each cup.
• Return to oven for 1-2 minutes or until marshmallows are slightly softened.
• Remove pans to cooling rack for 15 minutes.  Then carefully remove cups from pan and place on cooling rack and cool completely.
• Break remaining chocolate into pieces and microwave in short bursts until melted - stirring frequently.
• Dip the top of each cup into chocolate and turn right side up and return to rack.  Let set for 40-60 minutes.
• Can store in air tight container for up to 1 week.