Sopapilla Cheesecake

Servings:  18-24
Prep Time:  10 minutes
Cook Time:  30 minutes
Katherine's Rating:  9 out of 10
Katie's Rating:  9 out of 10


Ingredients:

• 2 cans crescent rolls
• 16 oz. cream cheese softened
• 1 cup sugar
• 1 tsp vanilla
• 1/4 cup butter, melted
• cinnamon sugar

Directions:

• Preheat oven to 350 degrees.
• Spray a 9x13 baking dish lightly with cooking spray.
• Open one can of rolls and spread in pan to create a crust.
• Mix softened cream cheese, sugar, and vanilla together.
• Spread mixture on top of crust.
• Open second can of rolls and spread on top of cream cheese mixture to form a top crust.
• Pour melted butter over top crust (I used a brush to make sure the butter was spread over the entire surface).
• Sprinkle generously with cinnamon sugar.
• Bake in 350 degree oven for 30 minutes.
• Best served while still warm!  Enjoy!