Cheesy Garlic Biscuits

Servings: 8

Prep Time: 10 minutes

Cook Time: About 10 minutes 

Katherine's Rating: 8 out of 10

Ingredients:

• 2 cups Bisquick
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup butter, cold
• 1/2 tsp garlic powder

Directions:

• Preheat oven to 450 degrees.
• Combine mix, milk, and cheese until soft dough forms.  Beat vigorously for 30 seconds.
• Cut 1/4 cup cold butter into small chunks.  Fold into dough.
• Drop dough onto greased cookie sheet.
• Bake 8-10 min. or until golden brown.
• Combine melted butter and garlic powder.  Brush over warm biscuits before removing from cookie sheet.

Shrimp & Pasta

Servings: 6

Prep Time: 10 minutes

Cook Time: About 20 minutes 

Katherine's Rating: 7 out of 10

Ingredients:

• 1 Tbsp Butter
• 1 clove minced garlic
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup Fat Free Italian Dressing
• 1 pkg precooked shrimp, peeled and tails removed
• 1/4 cup grated parmesan cheese
• 12 oz. thin spaghetti

Directions:

• Start cooking pasta.
• Meanwhile, melt butter in a medium skillet.
• Add garlic, green peppers, and onions.  Sauté until onions are transparent.
• Add shrimp and Italian Dressing.  Heat through.
• Mix shrimp with pasta.  Add parmesan cheese and mix lightly.

Quick Chicken Divan

Servings: 8

Prep Time: 10 minutes

Cook Time: About 35-45 minutes 

Katherine's Rating: 7 out of 10

Scott's Rating: 7 out of 10

Ingredients:

• 2 (10 oz) pkgs frozen chopped broccoli
• 2 cooked boneless chicken breast halves, chopped
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/2 cup reduced-fat mayonnaise
• 1 tsp lemon juice
• 1 1/2 cups shredded reduced-fat cheddar cheese 

Directions:

• Preheat oven to 350 degrees.
• Place broccoli in the bottom of a 9x13 inch baking dish, top with chicken.
• In a bowl, blend soups, mayonnaise, lemon juice - pour over chicken and top with cheese.
• Bake 35-40 minutes until bubbly and browned.

Laughing Cow Chicken

SOURCE: Weight Watchers Message Boards

Servings: 24

Prep Time: 20 minutes

Cook Time: About 35-45 minutes 

Katherine's Rating: 8 out of 10

Scott's Rating: 7 out of 10

Ingredients:

• 1 lb uncooked boneless chicken breast cutlets
• 8 slices Deli Style Honey Ham (97% fat free)
• 4 wedges Laughing Cow, Light Original
• 1/8 cup dried bread crumbs
• seasoning salt

Directions:

• Preheat oven to 400 degrees.
• Chicken should be pounded thin.
• Place 2 slices of ham and one wedge on each breast.  Roll and secure with toothpicks.
• Spray a baking dish with PAM and place chicken breast, edge side down on dish.
• Sprinkle with bread crumbs evenly on each chicken breast, then sprinkle with seasoning salt.
• Cover with aluminum foil.
• Bake 35 to 45 minutes until juices run clear and evenly browned.